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MULTI-GRAIN BREAD for Breadmakers


Rate this recipe 4.1/5 (16 Votes)


  • 2/3 cup milk (I used 2%)
  • 2 tbsp virgin olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 2 cups multigrain bread flour
  • 2 tsp yeast


Level of difficulty Easy
Preparation time 5mins
Cost Average budget


Step 1

Put the milk, oil, honey & salt into the breadpan.

Step 2

Sprinkle the flour on top of the milk mixture in the breadpan.

Step 3

Make a "well" in the flour and put the yeast into the "well".

Step 4

Put the breadpan into the breadmaker and use the whole wheat setting.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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