Recipes with bread flour - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Bread flour recipes
Parker House Rolls
By Pixiesbeads
Put ingredients into bread machine on dough setting
- 1 1/2 Cups Warm Water
- 3 Tbsps Butter(Sliced into 6 pieces)
- 3 Tsps Sugar
- 1 1/2 Tsp Salt
- 4 Cups Bread Flour
- 1/4 Cup Dry Milk
- 3 Tsps Yeast
MULTI-GRAIN BREAD for Breadmakers
By ?
DIRECTIONS: Put the milk, oil, honey & salt into the breadpan
- INGREDIENTS:
- 2/3 cup milk (I used 2%)
- 2 tbsp virgin olive oil
- 2 tbsp honey
- 1 tsp salt
- 2 cups multigrain bread flour
- 2 tsp yeast
Sweet Row Bread – with 65°C Water Roux Starter
By tomodachi
This recipe is prepared with Black and Decker B2300 bread machine
- Milk.................... 50 grams
- Sugar................. 40 grams
- Condensed Milk...... 30 grams
- Egg, mixed............ 1
- Custard Powder...... 2 teaspoons
- Butter................ 30 grams
- Water Roux......... 96 grams (approximately, and at room temperature)
- Bread Flour........ 275 grams
- Yeast............... 1.5 teaspoons
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