Recipes with bread flour - 3 recipes
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Bread flour recipes
Parker House Rolls

By Pixiesbeads
Put ingredients into bread machine on dough setting
- 1 1/2 Cups Warm Water
- 3 Tbsps Butter(Sliced into 6 pieces)
- 3 Tsps Sugar
- 1 1/2 Tsp Salt
- 4 Cups Bread Flour
- 1/4 Cup Dry Milk
- 3 Tsps Yeast
MULTI-GRAIN BREAD for Breadmakers

By ?
DIRECTIONS: Put the milk, oil, honey & salt into the breadpan
- INGREDIENTS:
- 2/3 cup milk (I used 2%)
- 2 tbsp virgin olive oil
- 2 tbsp honey
- 1 tsp salt
- 2 cups multigrain bread flour
- 2 tsp yeast
Sweet Row Bread – with 65°C Water Roux Starter

By tomodachi
This recipe is prepared with Black and Decker B2300 bread machine
- Milk.................... 50 grams
- Sugar................. 40 grams
- Condensed Milk...... 30 grams
- Egg, mixed............ 1
- Custard Powder...... 2 teaspoons
- Butter................ 30 grams
- Water Roux......... 96 grams (approximately, and at room temperature)
- Bread Flour........ 275 grams
- Yeast............... 1.5 teaspoons
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