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Creep Crawly Cupcakes

By

Rate this recipe 4.1/5 (11 Votes)

Ingredients

  • 1 Box of white cake mix
  • 1 container of frosting
  • vanilla
  • Food coloring (Purple
  • Orange
  • Green)
  • 1 bag of fake toy bugs

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Make cake mix as directed on the box and seperate into 3 bowls.

Step 2

Add purple food dye to 1 bowl and mix. Add orange to a different bowl and mix. Leave the last bowl without coloring.

Step 3

Line your pan with cupcake wrappers and spoon a little bit of each color cake mix into each cupcake holder.

Step 4

Bake as directed on box.

Step 5

Seperate frosting into 3 seperate bowls. Mix one bowl with green dye until blended. Mix a second bowl of frosting with purple dye until blended. Mix the third bowl with the orange dye until well blended.

Step 6

After cupcakes have cooled down ice the cupcakes. Divide them so that you have some purple, some green, and some orange.

Step 7

Add a fake bug on top.

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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