Basic Cheesecake
By Crazyspices
This cheesecake can use any kind of crust an can be topped in any way to your taste!!
Ingredients
- Crust-
- 1 1/4 cup cookie crumbs
- 1/4 cup butter
- Filling-
- 2 pkgs (250g each) Cream Cheese
- 3/4 cup white or brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 cup sour cream
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350•
Step 2
Mix cookie crumbs with butter and press onto the bottom of a 9" springform pan.
Step 3
Beat cream cheese, sugar an vanilla, until well blended. Add eggs one at a time, beating after each. Add the sour cream and beat well.
Step 4
Pour onto the filling. Bake for 40 minutes or until the center is almost set.
Step 5
Run a knife around the edges to loosen the cake. Refrigerate 4 hours.
Step 6
Spread with whatever topping or pie fillings.
Garnish as desire.
Can be made into individual servings by making this recipe in a muffin tin!!
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Chef Tips and Tricks
This no-bake dessert is so quick, so easy, and oh so delicious!
Ingredients
- 12 strawberries
- 8 oz cream cheese (1 package)
- 1/2 cup powedered sugar
- 4 small graham crackers
Method
- Hull the strawberries.
- In a bowl, mix the cream cheese and sugar.
- Fill each strawberry with the cheesecake filling.
- Smash the graham crackers and sprinkle on top.
- Serve and enjoy!
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