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Sausage Brunch Casserole/Breakfast Casserole


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  • 1 1/2 lbs ground pork sausage
  • 1 (8oz) package refrigerated crescent roll dough
  • 2 cups Mozzarella cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • Salt & pepper to taste


Level of difficulty Easy
Cooking time 15mins
Cost Average budget


Step 1

Place sausage in a large skillet. Cook over medium heat until evenly brown. Drain, crumble and set aside.

Step 2

Preheat oven to 435 de

Step 3

Lightly grease a 9 x 13 baking dish. Lay crescent rolls flat in bottom of pan. Combine cooked sausage, cheese, eggs, milk, salt & pepper and then pour over crescent rolls

Step 4

Bake in preheated oven for 15 minutes, until bubbly and rolls are baked


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