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Buttermilk Mashed Potatoes


Rate this recipe 3.7/5 (6 Votes)


  • 5 lbs potatoes
  • 1/2 c butter
  • 2 T chives
  • 1 T salt
  • 1 t pepper
  • 1 1/2 c buttermilk


Servings 10
Level of difficulty Easy
Preparation time 8mins
Cooking time 25mins
Cost Budget Friendly


Step 1

wash peel and cook potatoes in salted boiling water for about 20 min.

Step 2

when fork tender mash, add butter. salt, pepper, chives, and buttermilk.

Step 3

If u wish you can add a t of sugar.

great for holidays or potlucks

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