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Strawberry Shortcake

By

crème pastry

Rate this recipe 3.8/5 (34 Votes)

Ingredients

  • Crème Horns
  • Strawberry's

Details

Servings 20
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

slice strawberry's, and crème horns

Step 2

Stack the cream horn slice's with strawberry slice in the middle, then cream horn on top.

Step 3

Place on a serving dish and refrigerate until ready to use. !

Step 4

Continue until all cream horns are used up.

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Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Review this recipe

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