Strawberry Shortcake
By minniegirl
2 Pictures
Ingredients
- Flour, Baking Powder, Egg, Milk, Strawberries, Cinnamon, Ground Ginger, Ginger Root, Pears, Plain Yogurt
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, mix 1 1/2 cups of flour, 1 tablespoon of baking powder, 1 egg, and 1/4 cup of milk. Add more flour if needed to form your dough
Step 2
Grease a baking dish or pan and then place your dough into the pan and form your crust. Bake for 20 minutes and then remove from the oven
Step 3
In a skillet, saute 1 cup of diced strawberries, minced ginger root (about 1/4 a teaspoon,) 1 diced pear and a pinch of ground ginger in olive oil. Saute for about 7-19 minutes and then pour directly on top of your awaiting crust
Step 4
Then bake for another 10 minutes. Remove and let cool and place a dollop of plain yogurt on top if you choose to
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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