Thermomix baby food recipes - 2 recipes
It's much more cost effective (and fun!) to puree baby food at home with a thermomix. Not only is it a great way to gaurantee that you know exactly what goes into your baby's food, but also a great way to introduce them to a variety of fruits and vegetables early on. Stuck on where to start? How about this raddish and carrot baby puree, this healthy breakfast baby food recipe, or this healthy baby food dessert?
If you like this, you'll definitely like: thermomix baby puree, mixer
Chef Tips and Tricks
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Thermomix baby food recipes
Thermomix green bean and cucumber soup for babies 4-5+ months

By Gitanjali Roche
An original soup recipe made in a Thermomix to serve to your little ones! If you simply double the proportions then
- 2/3 cup green beans (or you can do half green beans and half broccoli)
- 1 onion or 3 tablespoons of chopped leeks
- 1/2 a large cucumber
- A pinch of dill
- 1 tablespoon margarine
- 2 cups water
- En savoir plus sur http://www.750g.com/potage-de-haricots-verts-au-concombre-4-5-mois-r83179.htm#Qql6rga4Pk2VtOCa.99
Top 10 Veggies for Babies

We've compiled our favorite veggies for little ones based on ease of cooking and nutrition!
Thermomix radish and carrot puree for babies 6-12 months

By Gitanjali Roche
Wash and peel the carrots and radishes, then cut into small pieces
- 1 cup of carrots
- 1/2 bunch of round, pink radishes
- A pinch of salt (optional)
- 1 teaspoon margarine
- 1 cup water
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