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Top rated Mathri recipes

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mix salt, ajwain and black pepper in the flour then mix the butter in the flour then add some water and make a m

  • 2lb(6 cups) all purpose flour
  • 1/2 lb(2 sticks) salted butter
  • 2tsp salt
  • some ajwain and some coarsely ground black pepper
3.4/5 (33 Votes)

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add fennel seed (soif) in the flour mix sugar in milk and heat in the microwave till dissolved mix the butter in

  • 2 lb (5 1/2- 6 cups) all purpose flour
  • 1/2 lb butter
  • 10 0z sugar
  • 10 oz milk
  • some fennel seed (soif)
2.7/5 (22 Votes)

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