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Kentuckyaki Drumsticks


Rate this recipe 4/5 (13 Votes)


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  • Kentuckyaki Sauce
  • 4 drumsticks
  • 2 TBS of olive oil
  • 1 TBS of water


Level of difficulty Average
Preparation time 75mins
Cost Average budget


Step 1

Marinate 4 drumsticks in Kentuckyaki for 1 hour. I put the chicken in a ziplock bag with enough Kentuckyaki to cover all of the drumsticks.

Step 2

Put 2 TBS of olive oil and 1 TBS of water in a pan, and steam for 5 minutes. In cover and fry until the skin is browned and the meat is not pink.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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