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Ideas for party food for kids - 3 recipes

If you like this, you'll definitely like: easy party food, champagne cocktail, buffet, filo pastry duck parcels, duck spring rolls

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

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This is a twist on the old standby of Chicken Drumsticks, but they become mostly a boneless treat, suitable for all...

  • 8 Fresh Chicken Legs
  • uniform sized if possible
  • 1 pkg. Chicken Fry Mix
  • 1 Egg beaten with 1/4 cup milk
  • Marinade:
  • 1 Cup Buttermilk (or 1 cup milk with 2 TB vinegar at room temp. for 30 minutes)
  • 1/4 Cup Hot Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Black Ground Pepper
  • - Mix the marinade mix in a bowl
  • pour over prepared chicken legs and refrigerate 30 minutes
4/5 (6 Votes)

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Got a few bottles of Champagne leftover from New Year's? Add it to your cooking for sublime results! Here are some ideas to get started.

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Delicious way to add a bit of nutrition to your party,you don't taste the spinach, so, kids love them as well

  • 2 packages of frozen chopped spinach ( thawed and drained well )
  • 2 sticks of butter ( melted )
  • 1 cup of grated parmesan cheese
  • 4 eggs
  • 1 bag ( 14 oz ) of seasoned crushed stuffing
  • 1 large onion finely chopped
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • Makes 20-30 balls depending on size.
4/5 (15 Votes)

Volunteered to host New Year's Eve and in a panic about managing it all? Here's your handy guide to throwing the best party ever!

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Boil 1 whole chicken save the stock, pick off meat from bone ,set aside one cup fine chopped onions,one cup fine ch...

  • 1 while chicken
  • 1cup mayo
  • 1oz mustard
  • 1large onion
  • 1 bunch celery
  • 3 oz chicken stock
  • salt and pepper to taste.
4/5 (5 Votes)

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