Recipes with habanero - 3 recipes
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Top rated Habanero recipes
Southwestern Spicy Black Bean and Habanero Cornbread
By jmsbrdly
This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid
- 1 cup all purpose flour
- 3/4 cup corn flour
- 1/2 cup sugar or stevia
- 3/4 cup yellow cornmeal
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 tablespoon baking powder
- 2 teaspoons kosher or sea salt
- 2 lightly beaten eggs
- 1 cup buttermilk
- 1/2 cup nut oil
- 1/4 cup gold tequila
- 1/4 cup fine chopped cilantro
- 5 tablespoons melted unsalted butter
- 3/4 cup black beans
- 1/2 cup canned or frozen corn
- 1/4 cup fine chopped habanero peppers
- salt and pepper to taste
Cool and Hot Habanero Almond Ice Cream
Recipewe ♡By jmsbrdly
I adapted this recipe from a very simple, basic egg based Vanilla ice cream recipe
- 2 cups blanched sliced almonds
- 1 1/2 tablespoons almond oil
- 1/2 cup chopped Habanero peppers
- 1 quart heavy cream
- 1 quart half and half
- 2 1/4 cups sugar
- 6 well beaten egg yolks
- 2 tablespoons pure vanilla extract
- 3 tablespoons amaretto liqueur
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons sea or kosher salt
Southwestern Spicy Dark Chocolate Oatmeal Cookies
By jmsbrdly
These were adapted from my moms basic chocolate chip cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 rolled oats
- 2 tablespoons baking soda
- 2 teaspoons kosher or sea salt
- 1 1/2 pounds softened cubed unsalted butter
- 3 tablespoons fine minced habanero peppers
- 3 cups packed dark brown sugar
- 1 1/2 cups sugar or Stevia
- 3/4 cup sifted dark cocoa powder
- 1 tablespoon crushed dried chipotle peppers
- 1 tablespoon cayenne or chili powder
- 5 eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons gold tequila
- 3/4 pound melted dark chocolate
- 2 1/2 cups dark chocolate chips or chunks
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