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Recipes with habanero - 3 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Habanero recipes

By

This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (23 Votes)

By

I adapted this recipe from a very simple, basic egg based Vanilla ice cream recipe

  • 2 cups blanched sliced almonds
  • 1 1/2 tablespoons almond oil
  • 1/2 cup chopped Habanero peppers
  • 1 quart heavy cream
  • 1 quart half and half
  • 2 1/4 cups sugar
  • 6 well beaten egg yolks
  • 2 tablespoons pure vanilla extract
  • 3 tablespoons amaretto liqueur
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons sea or kosher salt
4.1/5 (19 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

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