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Recipes with habanero - 3 recipes

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Habanero recipes

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This was adapted from a recipe for Black Bean and Jalapeno Cornbread my aunt used to make when I was a kid

  • 1 cup all purpose flour
  • 3/4 cup corn flour
  • 1/2 cup sugar or stevia
  • 3/4 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon baking powder
  • 2 teaspoons kosher or sea salt
  • 2 lightly beaten eggs
  • 1 cup buttermilk
  • 1/2 cup nut oil
  • 1/4 cup gold tequila
  • 1/4 cup fine chopped cilantro
  • 5 tablespoons melted unsalted butter
  • 3/4 cup black beans
  • 1/2 cup canned or frozen corn
  • 1/4 cup fine chopped habanero peppers
  • salt and pepper to taste
4.2/5 (24 Votes)

By

I adapted this recipe from a very simple, basic egg based Vanilla ice cream recipe

  • 2 cups blanched sliced almonds
  • 1 1/2 tablespoons almond oil
  • 1/2 cup chopped Habanero peppers
  • 1 quart heavy cream
  • 1 quart half and half
  • 2 1/4 cups sugar
  • 6 well beaten egg yolks
  • 2 tablespoons pure vanilla extract
  • 3 tablespoons amaretto liqueur
  • 3 tablespoons unsalted butter
  • 1 1/2 teaspoons sea or kosher salt
4.1/5 (20 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

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