Our easy rolled oats recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Easy rolled oats recipes
4-C Overnight Oats
By Karey @ Nutty About Health, Nutty About Health
So what does the 4-C stand for? It’s for Chocolate, Cottage Cheese, & Chia! This recipe is so easy, but packs a...
- 1/3 c Old fashioned rolled oats
- 1 T Hershey's Unsweetened Special Dark Cocoa Powder
- 2 tsp Organic chia seeds
- 1/2 c 1% low-fat cottage cheese
- 12 drops liquid stevia (I like to use cherry or vanilla flavored)
- 1/2 c Unsweetened Vanilla Almond Breeze almond milk
- 1 T Peanut butter (I love to use PB Crave's Cookie Nookie)
Jan's Granola
By MeredithT
Easy granola recipe
- 1/3 cup brown sugar
- 1/8 cup oil
- 2 tbsp powdered milk
- 2 tbsp honey
- 2 1/4 cup rolled oats
- 1/4 cup coconut
- 1/2 cup chopped nuts
Southwestern Spicy Dark Chocolate Oatmeal Cookies
By jmsbrdly
These were adapted from my moms basic chocolate chip cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 rolled oats
- 2 tablespoons baking soda
- 2 teaspoons kosher or sea salt
- 1 1/2 pounds softened cubed unsalted butter
- 3 tablespoons fine minced habanero peppers
- 3 cups packed dark brown sugar
- 1 1/2 cups sugar or Stevia
- 3/4 cup sifted dark cocoa powder
- 1 tablespoon crushed dried chipotle peppers
- 1 tablespoon cayenne or chili powder
- 5 eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons gold tequila
- 3/4 pound melted dark chocolate
- 2 1/2 cups dark chocolate chips or chunks
Strawberry Granola
By dizzybusyandhungry, Dizzy Busy and Hungry
Enjoy this healthy and hearty Strawberry Granola for breakfast, made from scratch including an easy method for dryi
- ½ cup pure maple syrup
- 4 tablespoons butter
- 1 teaspoon strawberry extract
- 3 cups puffed kamut
- 2 cups puffed wheat
- 1 cup rolled oats
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
- ½ cup dried strawberries
Healthy Dark Chocolate No-Bake Bars
By Makiko Murakami
These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...
- 5 3/4 ounces (2 cups) old-fashioned rolled oats
- 4 ounces (1 cup) pecans
- 3 1/2 ounces (1 cup) slivered almonds
- 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
- 1/2 teaspoon salt
- 8 ounces (1 1/3 cup) dark chocolate baking chips
- 1 1/2 teaspoons pure vanilla extract
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