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H.R.M.'s Favorite Waffles


Rate this recipe 3.8/5 (26 Votes)


  • 4 eggs
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups buttermilk
  • 3/4 cup melted butter


Servings 8
Level of difficulty Average
Cost Average budget


Step 1

Preheat waffle iron

Step 2

Beat eggs until light

Step 3

Sift together flour, salt, soda, and baking powder

Step 4

Add flour mixture and buttermilk alternately to beaten eggs, beginning and ending with flour mixture. Add melted better; blend thoughly

Step 5

For each waffle, pour batter into center of lower half of waffle iron until it spreads to 1 inch from edge-about 1/2 cup

Step 6

Lower cover on batter; cook as manufacturer directs, or until waffle iron stops steaming

Step 7

Carefully loosen edge of waffle with fork; serve hot


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