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Belgian waffles


Rate this recipe 4/5 (9 Votes)


  • Flour - 4 Cups
  • Milk - 1 Cups
  • Yeast - 2 Station. spoons
  • Sugar - 3 Of Art. spoons (for cultivation of yeast)
  • Salt - 1 Teaspoon
  • Egg - 6 Pieces
  • Melted butter 2 Cups
  • Vanillin To taste
  • Cinnamon To taste
  • Sugar 2 Cups (dough)


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

Dissolve the yeast in warm milk, add sugar.

Step 2

Download to Kneading machines the flour, pour in the yeast coming up.

Step 3

Knead the dough with eggs, melted butter, vanilla. Knead the dough.

Step 4

Sticky dough is obtained.

Step 5

When the dough has doubled, add 2 cups of sugar.

Step 6

After 20 minutes, you can begin to bake waffles.

Step 7

Post waffles with fruit and cream. Bon appetit!

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