Belgian waffles
By Yulia2003
Rate this recipe
4/5
(9 Votes)
Ingredients
- Flour - 4 Cups
- Milk - 1 Cups
- Yeast - 2 Station. spoons
- Sugar - 3 Of Art. spoons (for cultivation of yeast)
- Salt - 1 Teaspoon
- Egg - 6 Pieces
- Melted butter 2 Cups
- Vanillin To taste
- Cinnamon To taste
- Sugar 2 Cups (dough)
Details
Servings 4
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Dissolve the yeast in warm milk, add sugar.
Step 2
Download to Kneading machines the flour, pour in the yeast coming up.
Step 3
Knead the dough with eggs, melted butter, vanilla. Knead the dough.
Step 4
Sticky dough is obtained.
Step 5
When the dough has doubled, add 2 cups of sugar.
Step 6
After 20 minutes, you can begin to bake waffles.
Step 7
Post waffles with fruit and cream. Bon appetit!
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