Cooking with smetana
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cooking with smetana - 2 recipes

If you like this, you'll definitely like: sour milk, sour cream dinner recipes, cream, vegetarian stroganoff, beef Bourguignon, easy ground beef stroganoff, easy beef

Chef Tips and Tricks

You're watching: SOLVED: How to core iceberg lettuce in seconds
SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Smetana recipes

By

Kefir is mixed with salt and sugar, and adding flour ash ( approximately 100 g of flour , but out differently, depe...

  • • kefir - 200 g
  • • sugar - 1 tsp.
  • • salt
  • • vegetable oil in the dough - 1 tsp.
  • • soda - 1 tsp.
  • • flour - about 100 g
3/5 (6 Votes)

By

Your kids will fall in the love with this gorgeous cake, guaranteed!

27 shares

By

Make the Dough: In a large bowl, mix flour and salt

  • Basic Varenyky Dough:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg or 2 large egg yolks
  • 1/2 cup water (or more, as necessary)
  • .
  • Blueberry Filling:
  • 2 cups washed and stemmed blueberries
  • 1/2 cup sugar
  • 1-2 tablespoons kirsch, brandy or lemon juice (optional)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Berryblue Varenyky Lush pancakes without eggs (fried in a little oil)