Our best beef Bourguignon recipes - 2 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Beef Bourguignon recipes
Beef Burgundy
![Beef Burgundy](/images/defaultImg_thumbSqPr.jpg)
By kitchenqueen
Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours
- 2 # beef, cubed
- 1 c Burgundy
- 1/8 c onion soup mix
- 1 can cream of mushroom soup
- 1/2# fresh mushrooms, sliced
Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)
![Cheese dreams are made of these: Suppli al telefono (Mozzarella risotto balls)](/cache/article/ogimage_1258.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Silvia Santucci
Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!
5 750 shares
Best Beef Burgundy (slow cooker)
![Best Beef Burgundy (slow cooker)](/images/defaultImg_thumbSqPr.jpg)
By christinamussgnug
Bacon: chop bacon, fry till crisp, then drain on a paper towel
- 4 oz bacon
- 2 lb stewing beef
- 1/2 large onion
- 1 carrot
- 4 cloves garlic, minced
- chopped stems of 5 oz mushrooms
- 1 tsp dried thyme
- 2 tbsp tomato paste
- 1 1/4 C red wine
- 3/4 C chicken broth
- 3 oz soy sauce
- 2 bay leaves
- 2 tbsp chopped parsley
- 1 1/2 tbsp minute tapioca
- 2 tbsp butter
- 1 tsp sugar
- 1/4 C water
- 1 C peeled pearl onions
- 5 oz mushroom caps
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