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Our best beef Bourguignon recipes - 2 recipes

If you like this, you'll definitely like: basic risotto, vegetarian risotto, seafood risotto, mushroom risotto, chicken risotto, terrine

Chef Tips and Tricks

VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Beef Bourguignon recipes

By

Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

By

Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!

5 750 shares

By

Bacon: chop bacon, fry till crisp, then drain on a paper towel

  • 4 oz bacon
  • 2 lb stewing beef
  • 1/2 large onion
  • 1 carrot
  • 4 cloves garlic, minced
  • chopped stems of 5 oz mushrooms
  • 1 tsp dried thyme
  • 2 tbsp tomato paste
  • 1 1/4 C red wine
  • 3/4 C chicken broth
  • 3 oz soy sauce
  • 2 bay leaves
  • 2 tbsp chopped parsley
  • 1 1/2 tbsp minute tapioca
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4 C water
  • 1 C peeled pearl onions
  • 5 oz mushroom caps
1.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Best Beef Burgundy (slow cooker) Beef Burgundy