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Our best beef Bourguignon recipes - 2 recipes

If you like this, you'll definitely like: basic risotto, vegetarian risotto, seafood risotto, mushroom risotto, chicken risotto, terrine

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Beef Bourguignon recipes

By

Combine and bake in a covered casserole at 275 degrees for 3 1/2 hours

  • 2 # beef, cubed
  • 1 c Burgundy
  • 1/8 c onion soup mix
  • 1 can cream of mushroom soup
  • 1/2# fresh mushrooms, sliced
4.1/5 (8 Votes)

By

Phone your friends and pass on the scrumptious recipe!!! It's way TOO YUM to pass up!!!

5 750 shares

By

Bacon: chop bacon, fry till crisp, then drain on a paper towel

  • 4 oz bacon
  • 2 lb stewing beef
  • 1/2 large onion
  • 1 carrot
  • 4 cloves garlic, minced
  • chopped stems of 5 oz mushrooms
  • 1 tsp dried thyme
  • 2 tbsp tomato paste
  • 1 1/4 C red wine
  • 3/4 C chicken broth
  • 3 oz soy sauce
  • 2 bay leaves
  • 2 tbsp chopped parsley
  • 1 1/2 tbsp minute tapioca
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/4 C water
  • 1 C peeled pearl onions
  • 5 oz mushroom caps
1.6/5 (9 Votes)

Any burning questions? Our chefs answer!

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