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Pistachios recipes - 4 recipes

Discover delcious recipes with pistachios. Pistachios provide color and flavor to almost any dish!

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Pistachios recipes

By

Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

By

Cook jaggery in a heavy bottomed pan with just enough water

  • Almonds
  • cashews
  • pistachios- 1 cup
  • Jaggery 1 cup
  • Elaichi (Cardamom powder) 1 teaspoon
4.1/5 (16 Votes)

By

Spread the slices of toast with yogurt

  • - 4 slices of toast wheat flour Pelletier
  • - Greek yoghurt
  • - 4 peaches
  • - raspberries
  • - 1 handful of crushed pistachios
  • - 4 tablespoons of honey
4.1/5 (19 Votes)

By

Find more recipes from Nutrition in a Pinch

  • 1 1/4 cups dried couscous
  • 1 1/2 cups boiling vegetable stock
  • pepper
  • to taste
  • 1/2 cup fresh pomegranate seeds
  • 1/2 cup chopped pistachios
  • 1/2 cup cranberries
  • 1/3 cup thinly sliced red onion
  • Dressing
  • 4 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoon olive oil
  • 2 tablespoon dijon mustard
  • pepper to taste
  • Fresh Spinach leaves for topping.
2.7/5 (13 Votes)

pistachios recipe collections

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Christmas Couscous Veal meatloaf with tomato confit and pistachios