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Pistachios recipes - 4 recipes

Discover delcious recipes with pistachios. Pistachios provide color and flavor to almost any dish!

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Pistachios recipes

By

Veal meatloaf with tomato confit and pistachios

  • 1 lb ground veal (half and half collar chest)
  • generous 3/4 cup finely grated Parmesan
  • 10 tomatoes confites in olive oil
  • 1 handful of unsalted shelled pistachios
  • 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
  • 1 egg
  • Salt and pepper
4.3/5 (35 Votes)

By

Cook jaggery in a heavy bottomed pan with just enough water

  • Almonds
  • cashews
  • pistachios- 1 cup
  • Jaggery 1 cup
  • Elaichi (Cardamom powder) 1 teaspoon
4.1/5 (16 Votes)

By

Spread the slices of toast with yogurt

  • - 4 slices of toast wheat flour Pelletier
  • - Greek yoghurt
  • - 4 peaches
  • - raspberries
  • - 1 handful of crushed pistachios
  • - 4 tablespoons of honey
4.1/5 (19 Votes)

By

Find more recipes from Nutrition in a Pinch

  • 1 1/4 cups dried couscous
  • 1 1/2 cups boiling vegetable stock
  • pepper
  • to taste
  • 1/2 cup fresh pomegranate seeds
  • 1/2 cup chopped pistachios
  • 1/2 cup cranberries
  • 1/3 cup thinly sliced red onion
  • Dressing
  • 4 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoon olive oil
  • 2 tablespoon dijon mustard
  • pepper to taste
  • Fresh Spinach leaves for topping.
2.7/5 (13 Votes)

pistachios recipe collections

Any burning questions? Our chefs answer!

Christmas Couscous Veal meatloaf with tomato confit and pistachios