Pistachios recipes - 4 recipes
Discover delcious recipes with pistachios. Pistachios provide color and flavor to almost any dish!
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You're watching: VIDEO: Cheesy Stuffed Chicken Bombs
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Pistachios recipes
Veal meatloaf with tomato confit and pistachios
By Veau de Pentecôte
Veal meatloaf with tomato confit and pistachios
- 1 lb ground veal (half and half collar chest)
- generous 3/4 cup finely grated Parmesan
- 10 tomatoes confites in olive oil
- 1 handful of unsalted shelled pistachios
- 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
- 1 egg
- Salt and pepper
Kadambha urundai...A healthy mix.
By Aanthai
Cook jaggery in a heavy bottomed pan with just enough water
- Almonds, cashews, pistachios- 1 cup
- Jaggery 1 cup
- Elaichi (Cardamom powder) 1 teaspoon
Greek Breakfast
By Danou
Spread the slices of toast with yogurt
- - 4 slices of toast wheat flour Pelletier
- - Greek yoghurt
- - 4 peaches
- - raspberries
- - 1 handful of crushed pistachios
- - 4 tablespoons of honey
Christmas Couscous
By ladylovescoffee, Nutrition In A Pinch
Find more recipes from Nutrition in a Pinch
- 1 1/4 cups dried couscous
- 1 1/2 cups boiling vegetable stock
- pepper, to taste
- 1/2 cup fresh pomegranate seeds
- 1/2 cup chopped pistachios
- 1/2 cup cranberries
- 1/3 cup thinly sliced red onion
- Dressing
- 4 tablespoons lemon juice (fresh squeezed)
- 2 tablespoon olive oil
- 2 tablespoon dijon mustard
- pepper to taste
- Fresh Spinach leaves for topping.
chicken with pistachios
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