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Chicken thigh recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Chicken thigh recipes

By

Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (98 Votes)

By

- Preheat oven to 350 ° - Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the ...

  • 1 chicken thigh
  • salt
  • pepper
  • tarragon
  • oregano
  • herbes de provence
4.5/5 (40 Votes)

By

Prick the chicken with garlic and ginger

  • 2 large chicken thighs,
  • garlic
  • lemongrass stalks,
  • Fresh ginger
  • 1/2 tsp thyme,
  • 1 tablespoon sherry vinegar,
  • salt
  • Pepper.
4.2/5 (10 Votes)

By

- Preheat oven to 350 ° F

  • 4 large chicken thighs
  • 4 1/2 lbs chicory
  • 1 large tomatoes peeled and chopped
  • 2 large onions
  • 2 garlic cloves - smashed, degermed, and thinly chopped
  • 2 cups chicken broth or chicken bouillon cube and water
  • 1 tablespoon olive oil
  • 1 pat of butter
  • 2 bay leaves
  • 1 large sprig of thyme
  • 4 large potatoes
  • 4 tablespoons of cooking cream
  • 1 tablespoon chives or finely chopped chervil
  • pepper
  • salt
2.9/5 (12 Votes)

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Chicken with chicory Tandoori Chicken