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Ginger and lemongrass steam chicken


Rate this recipe 4.2/5 (10 Votes)


  • 2 large chicken thighs,
  • garlic
  • lemongrass stalks,
  • Fresh ginger
  • 1/2 tsp thyme,
  • 1 tablespoon sherry vinegar,
  • salt
  • Pepper.


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Prick the chicken with garlic and ginger. Place chicken on a bed of lemon grass and ginger in a dish to steam. Sprinkle with thyme. Salt and pepper well.

Step 2

Cook with steam for 40 minutes

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