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chicken thighs en papillotte


Rate this recipe 4.5/5 (40 Votes)


  • 1 chicken thigh
  • salt
  • pepper
  • tarragon
  • oregano
  • herbes de provence


Servings 1
Level of difficulty Easy
Preparation time 10mins
Cooking time 1mins
Cost Budget Friendly


Step 1

- Preheat oven to 350 °
- Cut a sheet of parchment paper (or tine foil), put a chicken leg in the center of the parchment.
- I do not add any oil or butter ... (I said "slim and elegant" for this summer ...)
- I'm generous on the tarragon, I love it!

Step 2

Close the parchment paper to make a nice package. Secure by stapling or with kitchen twine.
- Bake for one hour, the last fifteen minutes increase the temperature to 400 °
- This will make the chicken have a crisper skin and also be caramelized ...

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These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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