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Carrot Cake and Cream Cheese Icing

By

Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 2 Cups Sugar
  • 2 Cups Flour
  • 2 TSP Baking Soda
  • 1 TSP Salt
  • 2 TSP Cinnamon
  • 1/2 Cup Oil
  • 3 Cups Grated Carrots
  • 4 Eggs
  • 1 Cup Chopped Walnuts
  • ICING
  • 1 (8 oz) Cream Cheese
  • 1 Stick Butter
  • 1 Box Confectioners Sugar
  • 1 TSP Vanilla

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift dry ingredients into a bowl.

Step 2

Add oil, blend by hand.

Step 3

Add beaten eggs and mix together.

Step 4

Add carrots and nuts.

Step 5

Bake @350° in a 9x13 pan for 30 minutes.

Step 6

Cream together butter, cream cheese, vanilla and sugar and ice cake when cool.

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