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Carrot Bread

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 eggs
  • 1/2 cup of corn oil
  • 1 cup of sugar
  • 1 tsp. of vanilla
  • 1 cup of buttermilk
  • 1 1/2 cups of flour
  • 1 tsp. of soda
  • 1/4 tsp. of salt
  • 1 tsp. of cinnamon
  • 1 cup of grated carrots
  • 1/2 cup of boiled raisins

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

beat eggs,add sugar and oil and mix well
add vanilla
measure and sift together flour,soda,salt and cinnamon
add dry ingredients alternately with buttermilk,than add carrots and raisins
bake in a loaf pan at 350 degrees for 1 hour

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