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Beef Goulash

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Rate this recipe 4.1/5 (7 Votes)

Ingredients

  • 1 - 1/2 cup lbs beef cubes
  • 2 tbs flour
  • 2 tbs cooking oil
  • 2 cups chopped onions
  • 2 cups water
  • 1 tbs paprika
  • 1 - 1/2 tsp salt
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 pk egg noodles

Details

Servings 5
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Dedge meat in flour

Step 2

In large skillet, heat oil and brown meat well. Add onion & cook lightly.

Step 3

Stir in water, paprika, salt, bay leaf and garlic

Step 4

Cover and simmer until meat is tender, about 2-1/2 hours, stirring occasionally.

Step 5

Cook noodles according to pkg directions; drain.

Step 6

Serve goulash over noodles.

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