Red Lobster Cheddar Bay Biscuits

By cdanyell214

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Vegetarian Bacon Cheddar Waffles

Ingredients

2.5 Cups Bisquick baking mix
4 TBSP cold butter (1/2 stick)
1 Heaping Cup grated Cheddar cheese
3/4 Cup Cold whole milk
1/4 TSP garlic powder
BRUSH ON TOP
2 TBSP Butter, melted
1/2 TSP Garlic powder
1/4 TSP dried parsley flakes
Pinch salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat over to 400°

Step 2

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk and 1/4 TSP garlic. Mix by hand until combined, but don't over mix.

Step 3

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

Step 4

When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 TSP garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

Make 1 dozen biscuits