Red Lobster Cheddar Bay Biscuits
- 2.5 Cups Bisquick baking mix
- 4 TBSP cold butter (1/2 stick)
- 1 Heaping Cup grated Cheddar cheese
- 3/4 Cup Cold whole milk
- 1/4 TSP garlic powder
- BRUSH ON TOP
- 2 TBSP Butter, melted
- 1/2 TSP Garlic powder
- 1/4 TSP dried parsley flakes
- Pinch salt
Level of difficulty Average
Cost Average budget
Pre-heat over to 400°
Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk and 1/4 TSP garlic. Mix by hand until combined, but don't over mix.
Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 TSP garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
Make 1 dozen biscuits