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Red Lobster Cheddar Bay Biscuits


Rate this recipe 4.4/5 (5 Votes)


  • 2.5 Cups Bisquick baking mix
  • 4 TBSP cold butter (1/2 stick)
  • 1 Heaping Cup grated Cheddar cheese
  • 3/4 Cup Cold whole milk
  • 1/4 TSP garlic powder
  • 2 TBSP Butter, melted
  • 1/2 TSP Garlic powder
  • 1/4 TSP dried parsley flakes
  • Pinch salt


Level of difficulty Average
Cost Average budget


Step 1

Pre-heat over to 400°

Step 2

Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add Cheddar cheese, milk and 1/4 TSP garlic. Mix by hand until combined, but don't over mix.

Step 3

Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.

Step 4

When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 TSP garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

Make 1 dozen biscuits

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