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Grilled Honey Mustard Chisken Pasta


Sweet and Tasty Chicken Salad!

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Grilled Honey Mustard Chisken Pasta 0 Picture


  • 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
  • 1/2 cup mayonnaise
  • 1 tablespoon honey mustard
  • 2 cups cubed grilled chicken
  • 2 cups washed fresh baby spinach leaves
  • 1 cup cherry tomatoes, halved
  • 1 stalk celery, chopped (1/3 cup)
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 3 hard-cooked eggs, coarsely chopped
  • 3 slices bacon, crisply cooked and crumbled


Servings 6
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Average budget


Step 1

Empty Pasta mix into 3-quart saucepan 23 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally

Step 2

Drain pasta; rinse with cold water. Shake to drain

Step 3

In large bowl, stir together seasoning mix, mayonnaise and honey mustard. Add pasta, chicken, spinach, tomatoes, celery, cheese and eggs; toss gently to coat. Top with crumbled bacon. Serve immediately, or cover and refrigerate 1 hour to chill.

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