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Onions, Mushrooms and Peas...oh my


My mother in law introduced me to this recipe...served a s a side for Turkey at Thanksgiving.

Rate this recipe 4.5/5 (6 Votes)


  • 1/2 pound of sliced mushrooms
  • 1 medium onion sliced very thin and cut in quarters
  • 1 Tablespoon butter
  • 1 Tablespoon olive oil.
  • 1 can of peas or about 1 1/2 cup of frozen peas


Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Average budget


Step 1

In a fryin pan over medium heat, saute onions and mushrooms in butter and olive oil until tender. Season with salt and pepper to taste.

Step 2

If using frozen peas, thaw first.
Just about 1 minute before serving, place peas in the hot onion/mushroom mixture and stir gently. Cover with a lid and remove from heat.

It is important to add teh peas at the very end otherwise they will become mushy and will break.

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