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Cheesy Macaroni And Cheese

By

Creamy and gooey macaroni and cheese

Rate this recipe 4/5 (5 Votes)

Ingredients

  • Macaroni noodles
  • Cheese
  • Milk
  • Sour cream
  • Black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large pot boil your noodles. After your noodles are cooked strain them and pour them in the pot.

Step 2

Scoop a heaping tablespoon of sour cream in the noodles and stir. That will make the macaroni creamy.

Step 3

Mix in about two cups of cheese and pepper along with a dash of milk. Add enough cheese as you want, stir and serve.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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