Courgette casserole recipes - 6 recipes
Chef Tips and Tricks
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Courgette casserole recipes
Zucchini and Feta casserole
![Zucchini and Feta casserole](/images/defaultImg_thumbSqPr.jpg)
By Hamon
Preheat oven to 350 ° F. Wash and peel the zucchini, then cut them in half lengthwise
- 8 oz Greek feta
- Scant 1/2 cup sour cream
- 2 lbs zucchini
- 1/3 cup of soft butter
- 1 1/4 c flour
- 1-2 tbs olive oil
- Salt and pepper
Zucchini gratin Provencal
![Zucchini gratin Provencal](/images/defaultImg_thumbSqPr.jpg)
By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
Light Zucchini Gratin
![Light Zucchini Gratin](/images/defaultImg_thumbSqPr.jpg)
By Carole
Preheat oven to 350 F Cook zucchini and drain them
- 4 zucchini
- scant 1 cup soy sour cream
- 2.5 oz of grated cheese
- Salt and pepper
- nutmeg
Zucchini gratin with goat cheese and honey
![Zucchini gratin with goat cheese and honey](/media/t_123_49447_6832_crop.png/tsp/zucchini-gratin-with-goat-cheese-and-honey.jpg)
By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
Zucchini, ham and parmesan casserole
![Zucchini, ham and parmesan casserole](/images/defaultImg_thumbSqPr.jpg)
By Mimm du blog Les Délices de Mimm
Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten...
- 5-6 zucchinis
- 4-5 oz ham
- 5 tbsp olive oil
- 1 3/4 cup grated Parmesan cheese
- 1 stick of butter
- 6 tbsp flour
- 2 tbsp pesto
- 3 tbsp breadcrumbs
Mom's Zucchini Casserole
![Mom's Zucchini Casserole](/images/defaultImg_thumbSqPr.jpg)
By Gitanjali Roche
These stuffed zucchini's are a delicious main dish
- 500g ground beef
- Bechamel sauce (if buying ready made, about 2 cups)
- aprx. 5 zucchinis
- 200g grated cheese
- 1 tbsp mustard
- 1 tbsp 7-spice
- black pepper
- powdered garlic
- chili powder
- a pinch of cinnamon, nutmeg
- ground coriander
- cumin
Any burning questions? Our chefs answer!