Courgette casserole recipes - 6 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Courgette casserole recipes
Zucchini and Feta casserole

By Hamon
Preheat oven to 350 ° F. Wash and peel the zucchini, then cut them in half lengthwise
- 8 oz Greek feta
- Scant 1/2 cup sour cream
- 2 lbs zucchini
- 1/3 cup of soft butter
- 1 1/4 c flour
- 1-2 tbs olive oil
- Salt and pepper
Zucchini gratin Provencal

By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
Light Zucchini Gratin

By Carole
Preheat oven to 350 F Cook zucchini and drain them
- 4 zucchini
- scant 1 cup soy sour cream
- 2.5 oz of grated cheese
- Salt and pepper
- nutmeg
Zucchini gratin with goat cheese and honey

By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
Zucchini, ham and parmesan casserole

By Mimm du blog Les Délices de Mimm
Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten...
- 5-6 zucchinis
- 4-5 oz ham
- 5 tbsp olive oil
- 1 3/4 cup grated Parmesan cheese
- 1 stick of butter
- 6 tbsp flour
- 2 tbsp pesto
- 3 tbsp breadcrumbs
Mom's Zucchini Casserole

By Gitanjali Roche
These stuffed zucchini's are a delicious main dish
- 500g ground beef
- Bechamel sauce (if buying ready made, about 2 cups)
- aprx. 5 zucchinis
- 200g grated cheese
- 1 tbsp mustard
- 1 tbsp 7-spice
- black pepper
- powdered garlic
- chili powder
- a pinch of cinnamon, nutmeg
- ground coriander
- cumin
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