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Ingredients
- 7 ½ oz canned salmon (can use fresh salmon)
- ½ cup chopped onions
- ½ cup chopped celery
- 2 minced garlic clove
- 2 tablespoons butter
- 1 cup diced potatoes
- 1 cup diced carrots
- 2 cups homemade chicken stock
- ½ tsp thyme leaves
- ½ tsp freshly ground black pepper
- ½ cup chopped broccoli florets
- 13 oz evaporated milk (preferably 1%)
- 10 oz fresh corn kernels (can use frozen)
- 1 tsp finely parsley leaves
- ½ tsp dill
Details
Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Drain and flake salmon, reserving liquid.
Saute onions, celery and garlic in butter.
Add potatoes, carrots, reserved salmon liquid, chicken broth, thyme, dill and pepper.
Simmer, covered, 20 minutes, or until vegetables are nearly tender.
Add broccoli and cook 5 minutes.
Add flaked salmon, evaporated milk and corn; heat thoroughly.
Sprinkle with minced parsley to serve.
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