Щавелевый Борщ (Sorrel Soup)
By LanaMoore
Rate this recipe
4.2/5
(11 Votes)
Ingredients
- Meat with bone
- 3 Potatoes - sliced
- 5 c of Щавель (sorrel) - sliced
- 8 Eggs (as many as you’d like) - shredded
- 1 Tblsp Vegeta Seasoning
- 1 Onions
- 1 Large carrot
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
In a pot, boil bone with Pork or Beef meat in salted water for 5 minutes.
Step 2
On another pan, cook minced onions and shredded carrots until golden brown.
Step 3
Add щавель and bring to a boil.
Step 4
Add as many shredded eggs as desired and boil for 20-25 minutes.
Step 5
Add seasonings: vegeta, dill weed, salt and pepper, and the already cooked vegetables: onions & carrots.
You'll also love
-
Coconut Red Bean Soup
4.1/5
(20 Votes)
-
Jamaican Curry
4.1/5
(35 Votes)
-
Winter Warming Leek and Potato Soup
4/5
(89 Votes)
Review this recipe