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Russian soup recipes - 2 recipes

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Top rated Russian soup recipes

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perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

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In a pot, boil bone with Pork or Beef meat in salted water for 5 minutes

  • Meat with bone
  • 3 Potatoes - sliced
  • 5 c of Щавель (sorrel) - sliced
  • 8 Eggs (as many as you’d like) - shredded
  • 1 Tblsp Vegeta Seasoning
  • 1 Onions
  • 1 Large carrot
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Щавелевый Борщ (Sorrel Soup) grandma katrina's russian borscht