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Russian soup recipes - 2 recipes

Chef Tips and Tricks

How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

Top rated Russian soup recipes

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perfect on a cold winter's day!

  • 2 quarts beef stock
  • 3 tablespoons butter
  • 1 cup cabbage, finely chopped
  • 1 cup potatoes, diced
  • 1/2 cup carrots, diced
  • 1 stalk celery, minced
  • 1 onion, chopped
  • 1 1/2 cups canned tomatoes
  • 1/2 cup juice (from can of beets)
  • 1 cup cooked or canned beets, diced
  • 1 teaspoon vinegar
  • chopped dill or parsley (for garnishing)
  • sour cream
4.2/5 (20 Votes)

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In a pot, boil bone with Pork or Beef meat in salted water for 5 minutes

  • Meat with bone
  • 3 Potatoes - sliced
  • 5 c of Щавель (sorrel) - sliced
  • 8 Eggs (as many as you’d like) - shredded
  • 1 Tblsp Vegeta Seasoning
  • 1 Onions
  • 1 Large carrot
4.2/5 (11 Votes)

Any burning questions? Our chefs answer!

Щавелевый Борщ (Sorrel Soup) grandma katrina's russian borscht