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Kale chips recipes - 5 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Kale chips recipes

By

Wash kale and dry

  • Kale, olive oil
4.3/5 (12 Votes)

By

Preheat an oven to 350 degrees F

  • 1 bunch kale
  • 1 tbsp olive oil
  • pinch of salt
  • pinch of pepper
  • 1 tbsp red pepper flakes
4.1/5 (17 Votes)

By

Wash and dry the kale

  • Huge bunch of fresh kale
  • Olive oil spray
  • Sea salt
3.9/5 (8 Votes)

By

New-Agey Fish and Chips. Discover our recipe

  • Grilled Fish with Kale Chips
  • 1 fish per 2 people
  • olive oil
  • salt and pepper
  • 2 lemons, thinly sliced – divided
  • 1 whole lemon
  • 1 shallot, thinly sliced
  • 1 bunch scallions – cleaned
  • 2 large lettuce leaves per fish
  • 1 head curly kale
3.1/5 (128 Votes)

By

Heat oven to 375

  • 1 bunch of kale
  • 2-4 TBS olive oil
  • 2 TBS vinegar
  • 2 TBS Bourbon Smoked Salt
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2.3/5 (1 Votes)

Any burning questions? Our chefs answer!

Bourbon Smoked Salt and Vinegar Kale Chips Kale Chips