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Texas Lasagna


Rate this recipe 4.8/5 (31 Votes)


  • 1½ pounds ground beef
  • 1 tsp. seasoned salt
  • 1 package taco seasoning
  • 1 (14½ oz) diced tomatoes, undrained
  • 1 can (15 oz) tomato sauce
  • 1 can (4 oz) chopped green chilis
  • 2 cups (16 oz) cottage cheese
  • 2 eggs lightly beaten
  • 12 corn tortillas (6 inch) torn
  • 4 cups shredded monterey jack cheese
  • crushed tortillas (optional)
  • salsa (optional)


Level of difficulty Average
Cost Average budget


Step 1

In a large skillet cook ground beef until no longer pink. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis. Reduce heat and simmer, uncovered for about 15-20 minutes.

Step 2

In a small bowl combine the cottage cheese and eggs. Grease a 9×13 inch pan.

Step 3

Layer half of the meat sauce in the bottom of the 9×13 pan. Next, layer half of the torillas, them cottage cheese, and half of the cheese. Repeat layers ending with cheese.

Step 4

Bake uncovered at 350 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with optional toppings.

Step 5

Serve immediately or before baking, cover and freeze up to 3 months.

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