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Easy Mini Chicken Pot Pie 


Husband's Favorite

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Easy Mini Chicken Pot Pie  0 Picture


  • 2 cups frozen mixed vegetables thawed
  • 2 boneless chicken breast cooked diced and seasoned to taste
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated biscuits


Servings 1
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly


Step 1

1 Preheat your oven to 375°F
2 Mix well in bowl combine vegetables chicken soup
3 Flatten each biscuit into 5 1/2-inch round circle
4 Place 1 round in each of 8 greased regular-size
muffin cups Press in bottom and up the side to form
the pie cup
5 Spoon in generous amt of chicken mixture into each
6 Pull edges of dough over filling toward center pleat
and pinch dough gently to hold in place
Bake at 375°F for about 20 minutes or until biscuits
are golden brown
9 Cool 1 minute remove from pan

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