Easy Chicken or Turkey Pot Pie
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Ingredients
- 1 can cream of chicken soup
- 1 cup milk
- 1 pkg. frozen mixed vegetables, thrawed
- 1 cup cubed cooked chicken or turkey
- 1 egg
- 1 cup biscuit baking mix
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Pre-heat oven to 400
Step 2
Stir soup, 1/2 milk, vegetable and chicken into 9- inch pie plate.
Step 3
Stir in remaining milk, egg and baking mix in small bowl. Spread the batter over chicken mixture.
Step 4
Bake for 35 minutes or until the topping is golden brown
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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