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GG's Easy Chicken and Dumplings


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  • 2 cans any brand chicken and dumplings
  • 1 can any brand evaporated milk
  • 1 stick any brand margarine
  • salt and pepper to taste


Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

Open and drain both cans of chicken ancd dumplings.

Step 2

In a medium saucepan, add salt and pepper, and margarine. Empty the contents of both drained cans into the pan, seperating the dumplings as they come out of the can.

Step 3

Pour the shaken milk into the pan.

Step 4

Turn your stove eye on medium. Bring to a slow simmer, stirring occasionally. Simmer until margarine is melted and dumplings are heated through. About 15 minutes.

The ratio is 2 to 1. The margarine stays the same.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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chicken and dumplings chicken and dumplings