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Baked Chicken


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  • 1 cup Bisquick
  • 1 tsp paprika
  • Small can of Evaporated milk
  • 3 chicken breast
  • Pinch of salt
  • Vegetable oil


Level of difficulty Easy
Cooking time 60mins
Cost Average budget


Step 1

Mix dry ingredients together. Put milk into another bowl. Heat cooking oil in skillet. Next, dip chicken breast into milk then into dry mixture. Brown on both sides in skillet. Place in pan an bake for 1 hour at 375.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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