Menu Enter a recipe name, ingredient, keyword...

Creamy Bacon & Potato Soup For Winter 

By

A delicous thick and creamy Potato Soup

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 MEDIUM POTATOS PEELED AND QUARTERED
  • 1 LARGE ONION CUT AND DICED
  • 1 CAN OF EVAPORATED MILK
  • SALT AND PEPPER
  • GRATED CHEESE ANY KIND YOU LIKE
  • OPTIONAL INGREDIENTS
  • COOKED CRUMBLED BACON BITS
  • 3-4 CLOVES OF GARLIC MINCED
  • OR WHATEVER YOU WOULD LIKE

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
 Cooking time 25mins
 Cost Budget Friendly

Preparation

Step 1

Fill a medium large sauce pan with about 3/4 water add the Potatos and the Onions and Salt and Pepper the Potatos now to Bring to a full rapid boil and leave it boiling for 25 minutes or until the Potatos are soft but NOT MUSHY

Step 2

Now dump out about 3/4 of the water leaving about a 1/4 of the water Now take a Potato masher and smash the Potatos and Onions and the water until it has NO more Potato lumps, Then add the can of Evaporaed milk and thn put it back onto the stove and slowly reheat being careful to NOT over heat and scald the Soup.

Step 3

In a soup bowl shred whatever kind of Cheese you want and how ever much you might want Now pour the Hot Creamy Potato Soup on top of the Cheese And enjoy

​

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Review this recipe

Creamy Potato Soup Potato Soup