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Chicken and Broccoli Casserole


Main Dish

Rate this recipe 4/5 (18 Votes)


  • 2 1/2 Cups Chicken Broth
  • 1 Pound Cooked Boneless Skinless Chicken Breast (cut into bite size pieces)
  • 1 Bag 16oz Frozen Broccoli Cuts
  • 1 Can Cambells Broccoli Cheese Soup
  • 1 Cup Peppercorn Ranch Salad Dressing
  • 2 1/2 Cups Cooked White Rice
  • 5 Slices American Cheese


Servings 10
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget


Step 1

Cook Chicken. Cook Rice. Combine broth, chicken, broccoli, soup and salad dressing in a 3 Qt Non Stick Pan. Bring broth to a boil over high heat and stir continually. Stir in cooked rice.

Step 2

Turn off heat, cover pan and let stand 5 minutes. Stir in Cheese and let stand, covered for an additional 2 to 3 minutes. Fluff rice with a fork and serve hot.

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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