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Macaroni & Cheese


Side Dish

Rate this recipe 4/5 (13 Votes)


  • 1 lb Box Elbow Macaroni
  • 1 Pint Heavy Whipping Cream
  • 1 Small Box of Velvetta Cheese
  • 1 pkg Shredded Sharp Cheddar Cheese
  • 1 Cup Milk


Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget


Step 1

Cook macaroni as directed on box.

Step 2

In a sausepan mix cream, velvetta and milk. Cook on low heat, continuously mixing until creamy. Add shredded cheese and mix until melted.

Step 3

Pour mixture over cooked macaroni. Place into 9x13 glass or aluminum baking pan. Bake at 325 for 20-30 minutes.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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