Chef Phil's rice pilaf
By KaylaSears
Rate this recipe
4.2/5
(18 Votes)
0 Picture
Ingredients
- 1 cup orzo pasta
- 2 cups chicken stock
- 1/4 cup chopped onions
- 1/2 stick butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
saute the onions in butter until transparent. Add the pasta and chicken stock and cook until pasta is tender and all liquid is absorbed.
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Chef Tips and Tricks
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