Chef Phil's rice pilaf
By KaylaSears
Rate this recipe
4.2/5
(18 Votes)

Ingredients
- 1 cup orzo pasta
- 2 cups chicken stock
- 1/4 cup chopped onions
- 1/2 stick butter
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
saute the onions in butter until transparent. Add the pasta and chicken stock and cook until pasta is tender and all liquid is absorbed.
You'll also love
-
Meat balls 4.2/5 (12 Votes)
-
FRIED MUSHROOMS 3.8/5 (9 Votes)
-
Vegan Quinoa Salad 4.2/5 (14 Votes)
-
JaegerSchnitzel 4.2/5 (14 Votes)
-
BAKED RICE CUSTARD 4/5 (31 Votes)
-
onion ring batter 4/5 (27 Votes)
-
Turketta Spaghetta 4.3/5 (7 Votes)
-
Grammy's Oriental Chicken Mushroom... 4.3/5 (8 Votes)
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe