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Chef Phil's rice pilaf


Rate this recipe 4.2/5 (18 Votes)


  • 1 cup orzo pasta
  • 2 cups chicken stock
  • 1/4 cup chopped onions
  • 1/2 stick butter


Level of difficulty Average
Cost Average budget


Step 1

saute the onions in butter until transparent. Add the pasta and chicken stock and cook until pasta is tender and all liquid is absorbed.


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