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Broccoli Cheese Casserole


Warm and cheesy broccoli cheese casserole.

Rate this recipe 2.5/5 (4 Votes)


  • 1 chopped onion
  • Parsley
  • Paprika
  • Black pepper
  • 1 1/2 cup shredded cheese
  • 1 pound of broccoli
  • 1 beaten egg
  • 1 can broccoli cheese soup
  • 1/2 cup milk


Servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 45mins
Cost Average budget


Step 1

Chop one onion. Beat one egg. In a large bowl mix together the soup, onions and egg.

Step 2

Fold in the cheese, milk, and spices. Spread into a greased 9x13 inch pan.

Step 3

Bake at 350F for 45 minutes.


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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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