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Broccoli and Cheese Casserole


This dish is perfect any time of year, but we normally make it on holidays to go with our turkey and ham.

Rate this recipe 2.5/5 (4 Votes)


  • 1 Large Bag frozen Chopped Broccoli
  • Velveeta cubed
  • 3/4 stick butter cubed
  • 1/2 stick butter
  • 1 pkg butter crackers (we use Ritz crackers)


Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat oven to 350.
Cook broccoli according to package directions. Drain.
While broccoli is boiling, cube your Velveeta cheese and the 3/4 stick of butter.

Step 2

In a 9x9 baking dish, add half of the broccoli, and half of the cheese and butter cubes. Top with the remaining broccoli and dot with the cheese and butter cubes.

Step 3

Melt 1/2 stick butter. Crumble package of crackers into small pieces. Add to butter and mix well. Top the broccoli and cheese with this mixture. Bake for 20-25 minutes uncovered. The cheese will be melted and bubbly. Let rest 5 minutes before serving.


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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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