Menu Enter a recipe name, ingredient, keyword...

Baked Cheesy Chicken Spaghetti

By

Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (10 ounce) can chicken broth
  • 1 small onion
  • 14 ounces cream of mushroom soup
  • 14 ounces cream of chicken soup
  • 2 (20 ounce) cans white meat chicken (or more)
  • 1 lb Velveeta cheese
  • 1 lb spaghetti
  • 1 cup parmesan cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1
Preheat Oven to 350 Degrees.
2
Boil Spaghetti in pan until its flexable.
3
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
4
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
5
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
6
Let cool for about 5-10 minutes & serve.

You'll also love

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Review this recipe

home made dinner bowls Chicken and Rice Bake