Baked Cheesy Chicken Spaghetti
By toonces23
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 (10 ounce) can chicken broth
- 1 small onion
- 14 ounces cream of mushroom soup
- 14 ounces cream of chicken soup
- 2 (20 ounce) cans white meat chicken (or more)
- 1 lb Velveeta cheese
- 1 lb spaghetti
- 1 cup parmesan cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1
Preheat Oven to 350 Degrees.
2
Boil Spaghetti in pan until its flexable.
3
Melt Velveeta cheese, cream of chicken, cream of mushroom, and broth in medium size sauce pan.
4
Place boiled and drained spaghetti in a 13x9 baking dish, pour cheese/soup mixture on top.
5
Bake for 45 minutes, remove and sprinkle on Parmesan cheese, bake another 10-15 minutes until slightly browns on edges.
6
Let cool for about 5-10 minutes & serve.
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Chef Tips and Tricks
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Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
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