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Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

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DEFAULT TITLE

  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.4/5 (131 Votes)
Savoyarde Crozet Pasta Bake YUM!Food Porn 1 Picture
Details

Servings 4
Level of difficulty Average
Preparation time 10
Cooking time 20
Cost Average budget

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions

See this recipe

Savoyarde Crozet Pasta Bake

Top rated Crozet pasta bake recipes

By

Cheese Crozet Pasta Bake. Discover our recipe

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt
  • pepper and fresh nutmeg
3.9/5 (118 Votes)

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Cheese Crozet Pasta Bake Savoyarde Crozet Pasta Bake