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Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

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Chef Tips and Tricks

VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.4/5 (132 Votes)
Savoyarde Crozet Pasta Bake YUM!Food Porn 1 Picture
Details

Servings 4
Level of difficulty Average
Preparation time 10
Cooking time 20
Cost Average budget

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions

See this recipe

Savoyarde Crozet Pasta Bake

Top rated Crozet pasta bake recipes

By

Cheese Crozet Pasta Bake. Discover our recipe

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt, pepper and fresh nutmeg
3.9/5 (118 Votes)

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Cheese Crozet Pasta Bake Savoyarde Crozet Pasta Bake