Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

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Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

1 1/2 cups of chocolate chunks or chips
1 stick of butter
2 cups sugar
1 egg
1 tsp vanilla
2 cups flour
½ cup cocoa powder
Salt

Method

Preheat the oven to 320°F.
Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
Stir in the sugar.
Add the egg and stir until blended.
Add vanilla and stir.
In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
Blend the ingredients together.
Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
Pour half of the mixture into a foil-lined baking tin.
Smooth out the batter, then top with a layer of Oreo cookies.
Pour the rest of the batter on top and smooth evenly.
Bake for 20 minutes, or until an inserted toothpick comes out clean.
Serve and enjoy!