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Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

If you like this, you'll definitely like: crozets and sausage, French pasta bake, easy crozet pasta, crozets gratin recipe, pasta bake recipes

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top Recipe

By Gitanjali Roche

Rate this recipe 4.4/5 (130 Votes)
Savoyarde Crozet Pasta Bake YUM!Food Porn 1 Picture
Details

Servings 4
Level of difficulty Average
Preparation time 10
Cooking time 20
Cost Average budget

  • 300g crozet
  • 100g bacon
  • 150g of Beaufort or Comte cheese
  • 20cl of sour cream or creme fraiche
  • fresh parsley
  • 2 onions

See this recipe

Savoyarde Crozet Pasta Bake

Top rated Crozet pasta bake recipes

By

Cheese Crozet Pasta Bake. Discover our recipe

  • 300g crozets
  • 30cl of liquid 'creme fresh' or heavy whipping cream
  • 100g Swiss cheese
  • 100g Comte cheese
  • a pinch of salt
  • pepper and fresh nutmeg
3.9/5 (118 Votes)

Any burning questions? Our chefs answer!

Cheese Crozet Pasta Bake Savoyarde Crozet Pasta Bake