Our best chorizo chicken recipes - 3 recipes
If you like this, you'll definitely like: mexican chorizo
Chef Tips and Tricks
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Chorizo chicken recipes
Chorizo Chicken Curry

By Aurelie811 , blog mestrucsetbidules
Heat the oil in a wok. Add the rice
- 6 chicken breasts
- 1 chorizo
- rice
- curry
- salt
- pepper
- oil
- butter
10 Spanish tapas that'll make you dream of Barcelona

By Marie-Rose
Try these authentic tapas that will whisk your taste buds to Spain.
203 shares
Chicken Apple Chorizo Soup

By Karey @ Nutty About Health, Nutty About Health
This is an easy & super tasty recipe that you can make in the crock-pot
- 1-1/2 lbs boneless, skinless chicken breasts
- 32 oz. fat-free reduced sodium chicken broth
- 1/2 c water
- 2 tbsp apple cider vinegar
- 1 tsp dried parsley flakes
- 1-1/2 tsp minced garlic
- 1 c yellow onion, chopped
- Approx. 3 stalks (193g) celery, chopped
- 3 medium carrots (268g), sliced into “coins”
- 3 small (430g) fuji apples, chopped
- 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
We want more, por favor: How to make Spanish ham croquettes

By Pascale Weeks
Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).
1 195 shares
chicken and chorizo jambalaya

By cezza
Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden
- 1tbsp olive oil
- 2 chicken breast chopped
- 1 onion diced
- 1 red pepper thinly sliced
- 2 garlic cloves crushed
- 75g chorizo sliced
- 1tbsp Cajun seasoning
- 250g long grained rice
- 400g can plum tomato
- 350ml chicken stock
Any burning questions? Our chefs answer!