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Our best chorizo chicken recipes - 3 recipes

If you like this, you'll definitely like: mexican chorizo

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!


  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar


  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Chorizo chicken recipes


Heat the oil in a wok. Add the rice

  • 6 chicken breasts
  • 1 chorizo ​​
  • rice
  • curry
  • salt
  • pepper
  • oil
  • butter
3.6/5 (10 Votes)


Try these authentic tapas that will whisk your taste buds to Spain.



This is an easy & super tasty recipe that you can make in the crock-pot

  • 1-1/2 lbs boneless, skinless chicken breasts
  • 32 oz. fat-free reduced sodium chicken broth
  • 1/2 c water
  • 2 tbsp apple cider vinegar
  • 1 tsp dried parsley flakes
  • 1-1/2 tsp minced garlic
  • 1 c yellow onion, chopped
  • Approx. 3 stalks (193g) celery, chopped
  • 3 medium carrots (268g), sliced into “coins”
  • 3 small (430g) fuji apples, chopped
  • 2 Chorizo sausages, sliced into “coins” (I used Klement’s)
3.2/5 (76 Votes)


Try making these wonderful authentic Spanish tapas at home. They're like a modified version of nuggets but better (and cheesier!).

1 195 shares


Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden

  • 1tbsp olive oil
  • 2 chicken breast chopped
  • 1 onion diced
  • 1 red pepper thinly sliced
  • 2 garlic cloves crushed
  • 75g chorizo sliced
  • 1tbsp Cajun seasoning
  • 250g long grained rice
  • 400g can plum tomato
  • 350ml chicken stock
0/5 (0 Votes)

Any burning questions? Our chefs answer!

chicken and chorizo jambalaya Chicken curry