Octopus recipes - 2 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Octopus recipes
NELLIE’S OCTOPUS IN BEER

By nelliep
SAUTE: ONION, GARLIC, PARSLEY in OLIVE OIL until onions are translucent add PIMENTO PASTE and stir ADD OCTOPUS...
- 1 ONION
- 2 GARLIC cloves
- PARSLEY
- 2 tbsp OLIVE OIL
- 1 tbsp Portuguese PIMENTO PASTE
- 1 TABLESPOON TOMATO PASTE
- 1 beer bottle
Octopus Rougail (Octopus in tomato sauce)

By Lafée
Wash the octopus well and cut into small pieces
- 2 1/4 lbs of octopus
- 5 tablespoons oil
- 2 onions, chopped
- 2 cloves of garlic
- 1 tablespoon of ginger powder
- Thyme (fresh or not)
- Chopped parsley
- Coriander
- 5 or 6 large tomatoes
- 1 tablespoon of tomato paste.
- 2 peppers (optional)
- Salt and pepper
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