Our best toad in the hole recipes - 5 recipes
If you like this, you'll definitely like: traditional english dessert, fish and chips, scone, Yorkshire pudding
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Toad in the hole recipes
Sausage Casserole

By hjsloane
Fry Sausage
- Roll of Sausage
- 10 oz Of Sour Cream
- 2 Pck Uncle Ben's Wild Rice
- 1 Box of Stuffing
Egg and Sausage Casserole

By hjsloane
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
Eggs in a Basket

By Bourbon Barrel Foods, Bourbon Barrel Foods
Butter each slice of bread, and cut holes out of each slice
- 2 slices of bread
- 2 eggs
- Butter
- Bourbon Smoked Salt, Pepper, and Paprika
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Toad-in-the-Hole Bake

By tara8272
Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!
- 8 slices white bread , divided
- 1 Tbsp. non-hydrogenated margarine
- 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
- 4 eggs
- 2 slices bacon , crisply cooked, drained and crumbled
Here's what people eat for Easter around the world

By ES: Sindy
Commemorated around the globe, Easter is a truly special celebration. Take a tour with these traditional easter foods from around the world.
16 shares
Egg and Sausage Casserole

By heather1192
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
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