Our best toad in the hole recipes - 5 recipes
If you like this, you'll definitely like: traditional english dessert, fish and chips, scone, Yorkshire pudding
Chef Tips and Tricks
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Toad in the hole recipes
Sausage Casserole
By hjsloane
Fry Sausage
- Roll of Sausage
- 10 oz Of Sour Cream
- 2 Pck Uncle Ben's Wild Rice
- 1 Box of Stuffing
Egg and Sausage Casserole
By hjsloane
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
Eggs in a Basket
By Bourbon Barrel Foods, Bourbon Barrel Foods
Butter each slice of bread, and cut holes out of each slice
- 2 slices of bread
- 2 eggs
- Butter
- Bourbon Smoked Salt, Pepper, and Paprika
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Toad-in-the-Hole Bake
By tara8272
Classic English fried egg-and-bread breakfast is transformed into a quick dish - without the frying!
- 8 slices white bread , divided
- 1 Tbsp. non-hydrogenated margarine
- 3/4 cup shredded Cracker Barrel Light Old Cheddar Cheese , divided
- 4 eggs
- 2 slices bacon , crisply cooked, drained and crumbled
Here's what people eat for Easter around the world
By ES: Sindy
Commemorated around the globe, Easter is a truly special celebration. Take a tour with these traditional easter foods from around the world.
Egg and Sausage Casserole
By heather1192
Place sausage in a large, deep skillet
- 1 pound pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
- 1 teaspoon dried oregano
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